Lime-And-Caper Aioli

Name: Lime-And-Caper Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic bulbs; 2 teaspoons olive oil; 1 cup mayonnaise; 1 teaspoon grated lime rind; 2 tablespoons fresh lime juice; 2 tablespoons chopped fresh cilantro; 2 tablespoons capers; 2 tablespoons balsamic vinegar; 1/2 teaspoon salt; 1/2 teaspoon ground white pepper; 1/4 teaspoon hot sauce

Eats Now Editorial Team · 510 kcal · General

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Lime-And-Caper Aioli – a delicious recipe with garlic, olive oil, mayonnaise, lime rind, lime juice, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 garlic bulbs
2 teaspoons olive oil
1 cup mayonnaise
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 tablespoons capers
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon ground white pepper
1/4 teaspoon hot sauce

1
Cut off pointed end of each garlic bulb. Place bulbs on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.
2
Bake at 425u00b0 for 45 minutes; cool. Squeeze pulp from garlic cloves; mash.
3
Stir together garlic, mayonnaise, and remaining ingredients; chill.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic bulbs, 2 teaspoons olive oil, 1 cup mayonnaise, 1 teaspoon grated lime rind, and more.

Yes, Lime-And-Caper Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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