Lime Almond Squares – a delicious recipe with All-purpose, u00bc, Salt, Butter, u00bc, _____. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the crust:
2
1. Preheat oven to 350F. Line an 8-inch baking pan with tin foil; butter the foil.
3
2. Mix together flour, brown sugar and salt. Add butter and nuts, and blend together (either with a food processor or your fingers) until a fine meal forms.
4
3. Press evenly into the bottom of the greased, foiled pan and bake until golden brown, about 20 minutes.
5
For the filling:
6
1. Blend together sugar, eggs, lime juice, lime zest, baking powder and salt until smooth.
7
2. Pour the filling onto the hot crust and bake until the filling is slightly browned and just springy to the touch, about 20 minutes.
8
3. Cool completely. Lift foil from pan, peel off foil and cut into 16 squares. Dust with powdered sugar and garnish with lime curls.
629
kcal
Calories
27
g
Fat
90
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup All-purpose Flour, 1/4 cups Packed Light Brown Sugar, 1/2 teaspoons Salt, and more.
Yes, Lime Almond Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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