Chocolate Intrigue Recipe

Name: Chocolate Intrigue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted all-purpose flour; 2 tsp. double-acting baking powder; 1/2 tsp. salt; 1 c. butter or margarine; 2 c. sugar; 3 eggs; 1 c. milk; 1 1/2 tsp. French vanilla; 3/4 c. chocolate syrup; 1/4 tsp. baking soda; 1/4 tsp. French peppermint extract (if desired)

Servings: persons

3 c. sifted all-purpose flour
2 tsp. double-acting baking powder
1/2 tsp. salt
1 c. butter or margarine
2 c. sugar
3 eggs
1 c. milk
1 1/2 tsp. French vanilla
3/4 c. chocolate syrup
1/4 tsp. baking soda
1/4 tsp. French peppermint extract (if desired)

1
Sift flour, baking powder and salt together.
2
Cream butter thoroughly and gradually add sugar, creaming until light and fluffy.
3
Blend in eggs, one at a time, beating well after each. Combine milk and vanilla.
4
Add alternately with the dry ingredients, beginning and ending with dry ingredients.
5
Blend thoroughly on low speed after each addition.
6
Pour two-thirds of batter into 10-inch tube pan, greased on the bottom.

1947

kcal

Calories

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sifted all-purpose flour, 2 tsp. double-acting baking powder, 1/2 tsp. salt, 1 c. butter or margarine, and more.

Yes, Chocolate Intrigue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Intrigue

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