Lime Agua Fresca

1. 1

   Pour water into a large pitcher, add sugar and stir until all the sugar has dissolved. Chill for at least one hour.

2. 2

   Using a zester or grater, remove the zest from all the limes, making sure to only get the colored zest and not the pith.

3. 3

   Squeeze the juice from the limes and add to the sugar water, along with the zest.

4. 4

   Stir well and chill until needed.

5. 5

   Serve over ice in a tall glass.

6. 6

   Garnish with lime slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.