Mango Lassi Popsicles

1. 1

   Beat all the ingredients together in a blender until smooth.

2. 2

   Pour into popsicle molds and freeze anywhere from 6-8 hours, until set.

3. 3

   If you don't have popsicle molds, you can pour into a regular container and freeze and serve as frozen mango lassi.

4. 4

   Use additional toppings like roasted and crushed pistachios, crushed peanut brittle etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.