Limas In Casserole

Name: Limas In Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked lima beans; 1/2 c. milk; 1/2 c. cream; 1 tsp. sugar; 1/4 c. chopped green pepper; 1/4 c. chopped onion; 2 Tbsp. pimento; 2 eggs, beaten; 1/4 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 361 kcal · General

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Limas In Casserole – a delicious recipe with beans, milk, cream, sugar, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked lima beans
1/2 c. milk
1/2 c. cream
1 tsp. sugar
1/4 c. chopped green pepper
1/4 c. chopped onion
2 Tbsp. pimento
2 eggs, beaten
1/4 tsp. salt
1/4 tsp. pepper

1
Mix ingredients together.
2
Place in casserole and bake for 50 minutes at 350u00b0.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked lima beans, 1/2 c. milk, 1/2 c. cream, 1 tsp. sugar, and more.

Yes, Limas In Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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