Lima Mash with Lemon and Olive Oil

1. 1

   Combine lima beans, garlic, and 1/2 cup salted water in a medium saucepan.

2. 2

   Bring to a boil over medium-high heat.

3. 3

   Cover, reduce heat to low, and simmer until beans are very soft, about 15 minutes

4. 4

   Coarsely puree beans and garlic in a food processor.

5. 5

   Transfer to a small bowl and gradually beat in olive oil.

6. 6

   Remove zest from lemon with a zester (or use a vegetable peeler, then finely julienne zest).

7. 7

   Add lemon juice to taste, then season with salt and pepper.

8. 8

   Serve in a small bowl with country-style bread on the side -- or toast the bread and top with lima mash, drizzle with a little olive oil and top with additional lemon zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.