Lima Beef Soup

Name: Lima Beef Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. stew beef or cubed chuck roast; 6 c. water; 1 (46 oz.) can tomato juice; 1 Tbsp. salt; 1/4 tsp. chili powder; 4 tsp. Worcestershire sauce; 1 onion, diced; 2 (16 oz.) cans mixed vegetables, drained; 1 (10 oz.) pkg. frozen lima beans; 2 c. dry egg noodles; 1/4 tsp. black pepper

Eats Now Editorial Team · Soups & Stews

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Lima Beef Soup – a delicious recipe with stew beef, water, tomato juice, salt, chili powder, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew beef or cubed chuck roast
6 c. water
1 (46 oz.) can tomato juice
1 Tbsp. salt
1/4 tsp. chili powder
4 tsp. Worcestershire sauce
1 onion, diced
2 (16 oz.) cans mixed vegetables, drained
1 (10 oz.) pkg. frozen lima beans
2 c. dry egg noodles
1/4 tsp. black pepper

1
Combine the first seven ingredients and simmer for 2 hours. Add mixed vegetables, lima beans, noodles and pepper.
2
Simmer 1 to 2 hours longer.
3
Makes 8 to 10 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. stew beef or cubed chuck roast, 6 c. water, 1 (46 oz.) can tomato juice, 1 Tbsp. salt, and more.

Yes, Lima Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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