How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Stew?

You need 21 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 onion, chopped, 1 bell pepper, chopped, 1 (16 ounce) jar salsa, and more.

Is Taco Stew suitable as soups & stews?

Yes, Taco Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Stew Recipe – Eats Now

Name: Taco Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs lean ground beef; 1 onion, chopped; 1 bell pepper, chopped; 1 (16 ounce) jar salsa; 2 (15 ounce) cans black beans, rinsed and drained; 1 (15 ounce) can red kidney beans, rinsed and drained; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (15 ounce) can corn, drained; 3 cups beef broth; 1 (4 ounce) canchopped green chilies (optional); 1 tablespoon cumin; 1 tablespoon chopped cilantro; 14-½ teaspoon chili powder; 1 teaspoon garlic powder; ½ teaspoon black pepper; salt, if needed to taste; crushed corn chips; shredded cheese; sour cream; scallion; avocado, slices

Taco Stew – a delicious recipe with lean ground beef, onion, bell pepper, salsa, black beans, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Taco Stew

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