How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lima Beans with Clams?

You need 9 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 large onion, quartered, cut crosswise into 1/4-inch-thick slices, 1 bay leaf, 1/3 cup dry white wine, and more.

Is Lima Beans with Clams suitable as seafood?

Yes, Lima Beans with Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lima Beans with Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima Beans with Clams Recipe

Name: Lima Beans with Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tablespoon extra-virgin olive oil; 1 large onion, quartered, cut crosswise into 1/4-inch-thick slices; 1 bay leaf; 1/3 cup dry white wine; 2 10-ounce packages frozen baby lima beans, thawed; 2 large garlic cloves, minced; 24 small clams, scrubbed; 3 large tomatoes, seeded, diced; 1/4 cup finely chopped fresh parsley

Lima Beans with Clams – a delicious recipe with extra-virgin olive oil, onion, bay leaf, white wine, beans, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon extra-virgin olive oil
1 large onion, quartered, cut crosswise into 1/4-inch-thick slices
1 bay leaf
1/3 cup dry white wine
2 10-ounce packages frozen baby lima beans, thawed
2 large garlic cloves, minced
24 small clams, scrubbed
3 large tomatoes, seeded, diced
1/4 cup finely chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Lima Beans with Clams

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