Lima Beans With Bacon

1. 1

   Wash the lima beans and soak in cold water for about 1 hour (prolonged soaking makes the beans mushy).

2. 2

   Put the bacon or salt pork in a large pot.

3. 3

   Cover with boiling water and add the red peppers, onion, garlic and a little salt and pepper.

4. 4

   Cover and simmer until bacon is tender (about 30 minutes).

5. 5

   Drain the lima beans well.

6. 6

   Add to the bacon or salt pork mixture.

7. 7

   Taste and add more red peppers, salt and pepper if necessary.

8. 8

   Simmer covered over low heat for about 1 hour.

9. 9

   Add more water if necessary to prevent drying out.

10. 10

    Slice the bacon or salt pork and serve on top of the beans if desired.

No additional tips available.