Lima Bean Surprise Casserole – a delicious recipe with frozen lima beans, Cheddar cheese, homogenized milk, fresh red peppers, oleomargarine, dressing mix. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put lima beans in heavy pot.
2
Bring to boil.
3
Sprinkle very scant amount of salt and pepper.
4
Boil about 2 minutes.
5
Remove from fire.
6
While limas are cooking, generously line bottom of large size casserole with dressing mix.
7
Put a layer of grated cheese, a layer of chopped onion and a layer of red chopped pepper on top of the dressing mix.
8
Save back some cheese and peppers. Put limas on top of the previous 4 layers (mix cheese, onions and peppers) while hot.
9
Now sprinkle some grated cheese and red peppers on top.
10
Now drizzle milk over entire contents of casserole.
11
Put in oven.
12
Set at 350u00b0 for 40 minutes.
13
No preheating necessary.
14
After 15 minutes, add chopped up margarine on top of contents of the casserole.
15
This adds additional seasoning and moisture.
162
kcal
Calories
2
g
Fat
28
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb. frozen lima beans, approximately 1/4 lb. sharp Cheddar cheese, 1/2 c. homogenized milk, approximately 1 c. chopped fresh red peppers, and more.
Yes, Lima Bean Surprise Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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