How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Pickled Cucumber?

You need 5 ingredients. The key ingredients include: 1 English cucumber, thinly sliced, 2 teaspoons salt (to sprinkle), 4 tablespoons rice vinegar, 2 tablespoons sugar, and more.

Is Japanese Pickled Cucumber suitable as general?

Yes, Japanese Pickled Cucumber falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Pickled Cucumber?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Pickled Cucumber Recipe

Name: Japanese Pickled Cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English cucumber, thinly sliced; 2 teaspoons salt (to sprinkle); 4 tablespoons rice vinegar; 2 tablespoons sugar; 1/4 teaspoon salt

Japanese Pickled Cucumber – a delicious recipe with cucumber, salt, rice vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 English cucumber, thinly sliced
2 teaspoons salt (to sprinkle)
4 tablespoons rice vinegar
2 tablespoons sugar
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Pickled Cucumber

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