How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lima Bean Soup With Tomato?

You need 8 ingredients. The key ingredients include: 20 ounces baby lima beans, cooked and drained, 2 tablespoons onions, chopped, ¼ teaspoon fresh thyme, chopped or ⅛ teaspoon dried thyme, crushed, 1 medium garlic clove, minced, and more.

Is Lima Bean Soup With Tomato suitable as soups & stews?

Yes, Lima Bean Soup With Tomato falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lima Bean Soup With Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima Bean Soup With Tomato Recipe

Name: Lima Bean Soup With Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces baby lima beans, cooked and drained; 2 tablespoons onions, chopped; ¼ teaspoon fresh thyme, chopped or ⅛ teaspoon dried thyme, crushed; 1 medium garlic clove, minced; 2 tablespoons butter; 14 ounces chicken broth; 14 ounces beef broth; 1 cup tomatoes, diced (can be from a can)

Warm up with this hearty Lima Bean Soup With Tomato recipe. Made with beans, onions, fresh thyme and garlic. Easy step-by-step instructions included.

This Lima Bean Soup With Tomato relies on simple, everyday ingredients such as onions, chopped, medium garlic clove, minced, butter and chicken broth. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

20 ounces baby lima beans, cooked and drained
2 tablespoons onions, chopped
¼ teaspoon fresh thyme, chopped or ⅛ teaspoon dried thyme, crushed
1 medium garlic clove, minced
2 tablespoons butter
14 ounces chicken broth
14 ounces beef broth
1 cup tomatoes, diced (can be from a can)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Lima Bean Soup With Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions