Lima Bean Casserole Recipe

Name: Lima Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans lima beans; liquid from beans plus water to make 1/2 c.; 1 large red onion; 1 red pepper; 4 green onions; 1 (10 3/4 oz.) can cream of mushroom soup; 1 c. sour cream; 1/2 to 1 tsp. salt; 2 Tbsp. seasoned bread crumbs; 4 Stripples, cooked and crumbled

Servings: persons

2 cans lima beans
liquid from beans plus water to make 1/2 c.
1 large red onion
1 red pepper
4 green onions
1 (10 3/4 oz.) can cream of mushroom soup
1 c. sour cream
1/2 to 1 tsp. salt
2 Tbsp. seasoned bread crumbs
4 Stripples, cooked and crumbled

1
In a saucepan, combine diced onion and pepper.
2
Mix mushroom soup and liquid.
3
Pour soup mixture over vegetables in saucepan; heat while stirring.
4
Blend sour cream and salt and add to soup mixture.
5
Add lima beans.
6
Pour mixture into a 6 cup casserole dish.
7
Top with crumbled Stripples and bread crumbs.
8
Bake at 350u00b0 for about 30 minutes until topping is light brown.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans lima beans, liquid from beans plus water to make 1/2 c., 1 large red onion, 1 red pepper, and more.

Yes, Lima Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima Bean Casserole

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