Lima Bean Casserole

Name: Lima Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen lima beans; 2 Tbsp. butter or margarine; 2 Tbsp. all-purpose flour; 1 c. milk; salt and pepper to taste; 1 Tbsp. catsup; 1 (4 oz.) jar pimiento, drained; 1/2 c. shredded Cheddar cheese; 1/4 c. bread crumbs; 1 Tbsp. margarine

Eats Now Editorial Team · 266 kcal · General

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Lima Bean Casserole – a delicious recipe with frozen lima beans, butter, flour, milk, salt, catsup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) pkg. frozen lima beans
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 c. milk
salt and pepper to taste
1 Tbsp. catsup
1 (4 oz.) jar pimiento, drained
1/2 c. shredded Cheddar cheese
1/4 c. bread crumbs
1 Tbsp. margarine

1
Cook beans according to package directions.
2
Set aside.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen lima beans, 2 Tbsp. butter or margarine, 2 Tbsp. all-purpose flour, 1 c. milk, and more.

Yes, Lima Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
266 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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