Lima Bean Casserole Recipe

Name: Lima Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. frozen baby lima beans; 2 medium chopped onions; 1 medium chopped green pepper; 1 medium chopped red pepper (optional); 1 can cream of mushroom soup; 1/2 c. water; 1 c. sour cream; 1 tsp. curry powder; 1/3 c. seasoned bread crumbs; 1 Tbsp. butter or margarine; 2 strips crisp, cooked bacon, crumbled

Servings: persons

1
Cook baby limas as directed on package.
2
Drain, saving liquid to add as part of the 1/2 cup water.
3
In a saucepan, combine the onion, red and green pepper and water.
4
Heat through until vegetables are tenderized.
5
Blend sour cream and curry powder into the onion and pepper mixture.
6
Add baby lima beans next.
7
Place this mixture into a small casserole dish.
8
Combine bread crumbs with 1 tablespoon melted butter and mix well.
9
Fold in crumbled bacon and sprinkle this mixture on top of lima bean mixture.
10
Bake at 350u00b0 for 25 minutes until topping is golden brown.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. frozen baby lima beans, 2 medium chopped onions, 1 medium chopped green pepper, 1 medium chopped red pepper (optional), and more.

Yes, Lima Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lima Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions