Lima Bean Bacon Tomato Salad

1. 1

   Cook limas until tender as directed on the package about 15 minutes.

2. 2

   Drain, rinse and cool.

3. 3

   Cook bacon until crispy and set aside.

4. 4

   Chop tomatoes and onion.

5. 5

   Put limas, onion, bacon crumpled, and tomatoes in a bowl.

6. 6

   Mix together mayonnaise, milk and garlic powder and pour over lima mixture.

7. 7

   Refrigerate for at least 20 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.