Lima Bean And Vegetable Curry

1. 1

   Boil, steam or microwave squash until just tender; drain.

2. 2

   Heat oil in large saucepan on medium heat. Cook onion, stirring, until soft. Add curry paste; cook, stirring, until fragrant. Add coconut cream and 1 cup water; bring to a boil. Reduce heat to low; simmer, uncovered, about 5 mins or until slightly thickened.

3. 3

   Add squash, beans, spinach and cilantro; stir on low heat until vegetables are heated through.

No nutritional information available.

No additional tips available.