How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lima Bean And Vegetable Curry?

You need 8 ingredients. The key ingredients include: 1 2/3 lbs butternut squash, peeled, seeded and chopped, 1 tbsp olive oil, 1 medium onion, thinly sliced, 1 tbsp mild curry paste, and more.

Is Lima Bean And Vegetable Curry suitable as general?

Yes, Lima Bean And Vegetable Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Lima Bean And Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima Bean And Vegetable Curry Recipe

Name: Lima Bean And Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lbs butternut squash, peeled, seeded and chopped; 1 tbsp olive oil; 1 medium onion, thinly sliced; 1 tbsp mild curry paste; 1 can (14 oz) coconut cream; 1 can (15 oz) lima beans, drained and rinsed; 1 lb spinach, trimmed and chopped; 2 tbsp finely chopped fresh cilantro

Try this homemade Lima Bean And Vegetable Curry recipe the whole family will love. Made with butternut squash, olive oil, onion and curry paste. Easy st…

This Lima Bean And Vegetable Curry relies on simple, everyday ingredients such as olive oil, medium onion, thinly sliced, mild curry paste and (14 oz) coconut cream. It comes together quickly and makes 4 servings, at about 1896 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 2/3 lbs butternut squash, peeled, seeded and chopped
1 tbsp olive oil
1 medium onion, thinly sliced
1 tbsp mild curry paste
1 can (14 oz) coconut cream
1 can (15 oz) lima beans, drained and rinsed
1 lb spinach, trimmed and chopped
2 tbsp finely chopped fresh cilantro

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Quick Info

Servings
4 servings
Calories
1896 kcal
Category
General

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