Garlic Baked Potatoes – a delicious recipe with potatoes, garlic, salt, butter, sour cream, shredded cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash potatoes then cut numerous slices into each careful not to cut all the way through.
2
Place garlic slices into each potato sliced area.
3
Use cooking spray or water to wet the outside of the potato then sprinkle the skin with sea or kosher salt, wrap individually in foil and cook for appx 45 minutes at 450 degrees or until soft.
4
Hand blend softened butter & sour cream (or low fat yogurt to save on calories) then stir in the shredded cheese (use more cheese if you prefer).
5
Refrigerate until ready to use.
6
When potatoes are done, remove foil and place on serving plates, spread each open to expose the sliced areas and garlic, top with the mixture, sprinkle on black pepper and garnish with the green onions.
7
You may wish to add bacon bits for taste and color.
424
kcal
Calories
19
g
Fat
54
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 potatoes, 4 garlic cloves (sliced thin), 1 tablespoon sea salt (or kosher salt-optional), 4 tablespoons butter (softened), and more.
Yes, Garlic Baked Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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