How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lima Bean-And-Fresh Herb Pâté?

You need 10 ingredients. The key ingredients include: 1 (15-ounce) can lima beans, rinsed and drained, 2 garlic cloves, 1 cup ricotta cheese, 3 tablespoons fresh lemon juice, and more.

Is Lima Bean-And-Fresh Herb Pâté suitable as general?

Yes, Lima Bean-And-Fresh Herb Pâté falls under the General category and is a great choice for this type of meal.

How do I store leftover Lima Bean-And-Fresh Herb Pâté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima Bean-And-Fresh Herb Pâté Recipe

Name: Lima Bean-And-Fresh Herb Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can lima beans, rinsed and drained; 2 garlic cloves; 1 cup ricotta cheese; 3 tablespoons fresh lemon juice; 2 tablespoons extra virgin olive oil; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh parsley; 2 to 3 teaspoons chopped fresh dill

Try this homemade Lima Bean-And-Fresh Herb Pâté recipe the whole family will love. Made with lima beans, garlic, ricotta cheese and lemon juice. Easy st…

This Lima Bean-And-Fresh Herb Pâté relies on simple, everyday ingredients such as garlic cloves, ricotta cheese, fresh lemon juice and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lima Bean-And-Fresh Herb Pâté

Tips for the best results

Variations & substitutions

My Personal Notes

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