Rosemary Garlic Flatbread Recipe

Name: Rosemary Garlic Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 4 sprigs fresh rosemary, chopped, or to taste; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/2 cup water; 1/3 cup olive oil; 2 teaspoons all-purpose flour, or as needed; 2 teaspoons olive oil, or as needed; 1/2 teaspoon sea salt, or to taste; 1/2 teaspoon garlic powder, or to taste

Servings: persons

1 3/4 cups all-purpose flour
4 sprigs fresh rosemary, chopped, or to taste
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup water
1/3 cup olive oil
2 teaspoons all-purpose flour, or as needed
2 teaspoons olive oil, or as needed
1/2 teaspoon sea salt, or to taste
1/2 teaspoon garlic powder, or to taste

1
Preheat oven to 450 degrees F (230 degrees C).
2
Combine 1 3/4 cups flour, 1 tablespoon rosemary, baking powder, and 3/4 teaspoon salt. Add water and 1/3 cup olive oil; stir until dough is well combined.
3
Sprinkle a work surface with 2 teaspoons flour. Turn dough out onto the surface and knead until smooth, 6 to 8 turns. Divide dough into 3 sections; keep covered with plastic wrap while shaping flatbreads.
4
Shape each third on a sheet of parchment paper; flatten into a thin round 10 to 12 inches thick. Brush lightly with about 1/2 teaspoon olive oil. Sprinkle lightly with sea salt and garlic powder. Press thin clusters of rosemary into the dough. Repeat shaping and coating the remaining dough sections; place them on a baking sheet.
5
Bake in the preheated oven until beginning to brown, 12 to 14 minutes. Cut with a pizza knife immediately or let cool and break into pieces.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 4 sprigs fresh rosemary, chopped, or to taste, 1 teaspoon baking powder, 3/4 teaspoon salt, and more.

Yes, Rosemary Garlic Flatbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Garlic Flatbread

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