Hawaiian Kabobs Recipe

Name: Hawaiian Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 ounces) unsweetened pineapple chunks; 2 large green peppers, cut into 1-inch pieces; 1 large onion, quartered, optional; 12 to 16 fresh mushrooms; 16 to 18 cherry tomatoes; 1/2 cup soy sauce; 1/4 cup olive oil; 1 tablespoon brown sugar; 2 teaspoons ground ginger; 1 teaspoon garlic powder; 1 teaspoon ground mustard; 1/4 teaspoon pepper; Cooked rice, optional

Servings: persons

1 can (20 ounces) unsweetened pineapple chunks
2 large green peppers, cut into 1-inch pieces
1 large onion, quartered, optional
12 to 16 fresh mushrooms
16 to 18 cherry tomatoes
1/2 cup soy sauce
1/4 cup olive oil
1 tablespoon brown sugar
2 teaspoons ground ginger
1 teaspoon garlic powder
1 teaspoon ground mustard
1/4 teaspoon pepper
Cooked rice, optional

1
Drain pineapple, reserving 1/2 cup juice. Place pineapple chunks and vegetables in a large bowl; set aside.
2
In a small saucepan, combine reserved pineapple juice with the soy sauce, olive oil, brown sugar and seasonings; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Pour over vegetable mixture; cover and refrigerate for at least 1 hour, stirring occasionally.
3
Remove pineapple and vegetables from marinade and reserve marinade. On eight metal or soaked wooden skewers, alternately thread the pineapple, green pepper, onion if desired, mushrooms and tomatoes.
4
Grill kabobs for 20 minutes or until soft, turning and basting with marinade frequently. Serve with rice if desired.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can (20 ounces) unsweetened pineapple chunks, 2 large green peppers, cut into 1-inch pieces, 1 large onion, quartered, optional, 12 to 16 fresh mushrooms, and more.

Yes, Hawaiian Kabobs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Kabobs

How did you like this recipe?

Frequently Asked Questions