How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lima Bean and Corn Soup with Crawfish Tails?

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 2 tablespoons vegetable oil, 1 smoked ham hock, 1 pound frozen lima beans, and more.

Is Lima Bean and Corn Soup with Crawfish Tails suitable as seafood?

Yes, Lima Bean and Corn Soup with Crawfish Tails falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lima Bean and Corn Soup with Crawfish Tails?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima Bean and Corn Soup with Crawfish Tails Recipe

Name: Lima Bean and Corn Soup with Crawfish Tails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 tablespoons vegetable oil; 1 smoked ham hock; 1 pound frozen lima beans; 2 quarts of chicken stock; 1 cup fresh corn, removed from husk; 1 cup heavy cream; 1/2 cup cooked crawfish tails removed from shells; 1 cup fresh fava beans, cooked and shelled; 1/4 teaspoon fresh grated Jamaican nutmeg

Warm up with this hearty Lima Bean and Corn Soup with Crawfish Tails recipe. Made with onion, vegetable oil, hock and beans. Easy step-by-step instructi…

This Lima Bean and Corn Soup with Crawfish Tails relies on simple, everyday ingredients such as onion, chopped, vegetable oil, smoked ham hock and frozen lima beans. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lima Bean and Corn Soup with Crawfish Tails

Tips for the best results

Variations & substitutions

My Personal Notes

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