Lima Bean And Corn Casserole Recipe

Name: Lima Bean And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen lima beans; 1 1/2 cups frozen whole kernel corn; 1/4 cup butter, melted; 3/4 cup spring onion, chopped; 1/4 cup flour; 1 1/2 cups milk; 1 teaspoon salt; 1 1/2 cups grated sharp cheddar cheese, divided; 1/4 cup chopped pimiento; 1 (8 ounce) can sliced water chestnuts; breadcrumbs or crushed potato chips, for topping

Servings: persons

4 cups frozen lima beans
1 1/2 cups frozen whole kernel corn
1/4 cup butter, melted
3/4 cup spring onion, chopped
1/4 cup flour
1 1/2 cups milk
1 teaspoon salt
1 1/2 cups grated sharp cheddar cheese, divided
1/4 cup chopped pimiento
1 (8 ounce) can sliced water chestnuts
breadcrumbs or crushed potato chips, for topping

1
Cook lima beans and corn together, following package directions.
2
Drain.
3
Make sauce by melting margarine in sauce pan and adding the chopped spring onions.
4
Blend in the flour, milk, salt and one cup of grated cheese.
5
Cook until the sauce begins to thicken; add pimento and water chestnuts.
6
Layer vegetables and sauce in greased 1 1/2 quart casserole dish, beginning with vegetables and ending with layer of sauce.
7
Top with 1/2 cup grated cheese and bread crumbs or crushed potato chips, your preferance.
8
Bake at 350 degrees for 25-30 minutes or until topping is golden brown and casserole is bubbly around the edges.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups frozen lima beans, 1 1/2 cups frozen whole kernel corn, 1/4 cup butter, melted, 3/4 cup spring onion, chopped, and more.

Yes, Lima Bean And Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lima Bean And Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions