Parmesan Cheese Rolls

1. 1

   Combine 2 cups flour, yeast, sugar, salt, and Italian seasoning.

2. 2

   Separately, heat milk, water, and butter until 120 degrees.

3. 3

   Combine both mixtures. Stir in egg and remaining flour. Knead 5 minutes

4. 4

   Let rise 15 mins in warm oven.

5. 5

   Divide into 15-20 balls.

6. 6

   Dip each one into butter and then into parmeasean cheese.

7. 7

   Place into greased 13X9 pan.

8. 8

   Let rise 15 minutes.

9. 9

   Bake 375 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.