Try this homemade Lima Bean And Asparagus Casserole recipe the whole family will love. Made with frozen baby lima beans, green asparagus, water chestnut…
This Lima Bean And Asparagus Casserole relies on simple, everyday ingredients such as frozen baby lima beans, cut green asparagus, sliced water chestnuts and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026