Lily Salad

1. 1

   Beat egg yolks; add 1/2 cup milk.

2. 2

   Cook over low heat, just until liquid coats a spoon.

3. 3

   Let cool in mixing bowl.

4. 4

   Mix the fruit and marshmallows (cut in small pieces or use small marshmallows).

5. 5

   Add this to egg mixture.

6. 6

   Whip the cream and add 2 tablespoons sugar; fold into mixture of fruit.

7. 7

   Better if refrigerated overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.