How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nectar Cake?

You need 6 ingredients. The key ingredients include: 1 lemon cake mix, 1 pkg. lemon jello, 3/4 c. apricot nectar, 3/4 c. cooking oil, and more.

Is Apricot Nectar Cake suitable as baking & desserts?

Yes, Apricot Nectar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Nectar Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nectar Cake Recipe

Name: Apricot Nectar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon cake mix; 1 pkg. lemon jello; 3/4 c. apricot nectar; 3/4 c. cooking oil; 4 eggs; 1 tsp. vanilla

Apricot Nectar Cake – a delicious recipe with lemon cake mix, lemon jello, apricot nectar, cooking oil, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lemon cake mix
1 pkg. lemon jello
3/4 c. apricot nectar
3/4 c. cooking oil
4 eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Double-Chocolate Cheesecake With Praline Nut Topping
The Greenbrier Cold Bourbon Soufflé
Chocolate-Peanut Butter Bread Pudding
Chocolate Chiffon Cupcakes

Apricot Nectar Cake

How did you like this recipe?

Frequently Asked Questions