How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lily Bulb & Oysters Jasmine Rice?

You need 6 ingredients. The key ingredients include: 360 ml White rice (mixed with a little bit of black rice), 150 grams Oysters, 1 Lily bulb, 2 tbsp Usukuchi soy sauce, and more.

Is Lily Bulb & Oysters Jasmine Rice suitable as seafood?

Yes, Lily Bulb & Oysters Jasmine Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lily Bulb & Oysters Jasmine Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lily Bulb & Oysters Jasmine Rice Recipe

Name: Lily Bulb & Oysters Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 360 ml White rice (mixed with a little bit of black rice); 150 grams Oysters; 1 Lily bulb; 2 tbsp Usukuchi soy sauce; 1 tbsp Sake; 180 ml Jasmine tea

Lily Bulb & Oysters Jasmine Rice – a delicious recipe with White rice, Oysters, bulb, soy sauce, Sake, Jasmine tea. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

360 ml White rice (mixed with a little bit of black rice)
150 grams Oysters
1 Lily bulb
2 tbsp Usukuchi soy sauce
1 tbsp Sake
180 ml Jasmine tea

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Seafood

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Lily Bulb & Oysters Jasmine Rice

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