Grandma Lizzies Cornbread Dressing

1. 1

   Preheat the oven to 350F.

2. 2

   Grease a 9 x 13 x 2-inch baking dish.

3. 3

   Place the bread cubes on a large baking sheet and toast in the oven for 30 minutes, turning once after 15 minutes, until lightly brown.

4. 4

   Set aside to cool.

5. 5

   Raise the oven temperature to 450F.

6. 6

   In a medium skillet, saute the onion in the butter until translucent and softened but not browned, about 5 minutes.

7. 7

   In a very large bowl, crumble the corn bread, toasted bread cubes, and cracker crumbs.

8. 8

   Add the onion and eggs and toss with a fork until mixed.

9. 9

   Add 3 cups of the broth and mix well, adding more as needed to make a very moist but not soupy dressing.

10. 10

    Season with salt and pepper to taste.

11. 11

    Bake in the prepared pan for 15 minutes, or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.