How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lillian Whitehurst Pound Cake?

You need 9 ingredients. The key ingredients include: 3 sticks margarine, 1 (8 oz.) cream cheese, 3 c. sugar, 1 tsp. baking soda, and more.

Is Lillian Whitehurst Pound Cake suitable as baking & desserts?

Yes, Lillian Whitehurst Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lillian Whitehurst Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lillian Whitehurst Pound Cake Recipe

Name: Lillian Whitehurst Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks margarine; 1 (8 oz.) cream cheese; 3 c. sugar; 1 tsp. baking soda; 1/4 tsp. salt; 2 tsp. vanilla; 1 tsp. lemon extract; 3 c. plain flour; 6 eggs

Lillian Whitehurst Pound Cake – a delicious recipe with margarine, cream cheese, sugar, baking soda, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks margarine
1 (8 oz.) cream cheese
3 c. sugar
1 tsp. baking soda
1/4 tsp. salt
2 tsp. vanilla
1 tsp. lemon extract
3 c. plain flour
6 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1659 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Cupcake Macaroon Recipe
Homemade Ice Cream Recipe
Wischefski's Walnut-Apple Tart
Strawberry Milk Mini Cakes for Cherry Blossom Viewing

Lillian Whitehurst Pound Cake

How did you like this recipe?

Frequently Asked Questions