Lillian'S Corn Soup

Name: Lillian'S Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 bunch shallots, chopped; 3 Tbsp. parsley; 1 tsp. garlic powder; 1 small can tomato sauce; 3 cans whole kernel corn; 1 can creamed corn; 2 lb. peeled raw shrimp; 3 c. water; salt and pepper to taste

Eats Now Editorial Team · 846 kcal · Soups & Stews

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Lillian'S Corn Soup – a delicious recipe with onion, shallots, parsley, garlic powder, tomato sauce, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
1 bunch shallots, chopped
3 Tbsp. parsley
1 tsp. garlic powder
1 small can tomato sauce
3 cans whole kernel corn
1 can creamed corn
2 lb. peeled raw shrimp
3 c. water
salt and pepper to taste

1
Make small roux.
2
Add onion, shallots, parsley and garlic powder.
3
Simmer 1 minute.
4
Add all other ingredients.
5
Cook on medium to low heat until shrimp are done.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 bunch shallots, chopped, 3 Tbsp. parsley, 1 tsp. garlic powder, and more.

Yes, Lillian'S Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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