Lillehamar Cream Melts

1. 1

   Preheat oven to 375F.

2. 2

   In large bowl, cream together sour cream and butter.

3. 3

   Stir in flour and chill.

4. 4

   Roll out the dough to 1/8 inch thickness and cut with a doughnut cutter.

5. 5

   Bake until light brown, about 12 minutes.

6. 6

   Cool.

7. 7

   Whisk together powdered sugar and milk until a thick icing forms.

8. 8

   Frost with powdered sugar frosting, if desired.

No additional tips available.