Lilias Upton'S Prize Winning English Toffee

1. 1

   Melt butter and add sugar.

2. 2

   Bring to a boil.

3. 3

   Stir for 5 minutes.

4. 4

   Add 1 cup of the almonds.

5. 5

   Boil approximately 7 minutes to 289u00b0.

6. 6

   Line cookie sheet (15 x 12-inch) with wax paper and spread toffee on the cookie sheet.

7. 7

   Let cool.

8. 8

   Melt 1 cup chocolate chips and spread over the top.

9. 9

   Sprinkle with 1/2 cup finely chopped walnuts.

10. 10

    Press walnuts in the wax paper if necessary. When cool, turn toffee over and repeat process with additional 1 cup chocolate chips and another 1/2 cup of finely chopped walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.