Lil Hot Dogies

1. 1

   Preheat oven to 425u00b0.

2. 2

   Cut hot dogs lengthwise about three-fourths through.

3. 3

   Fill each with 1 tablespoon relish; set aside.

4. 4

   In medium bowl combine biscuit mix, cornmeal, paprika and mustard.

5. 5

   In 1-cup measure beat egg slightly with fork, add enough milk to make 3/4 cup.

6. 6

   Make well in center of dry ingredients.

7. 7

   Add milk mixture, all at once, stirring just to blend.

8. 8

   Turn dough onto lightly floured surface; knead 12 to 15 times.

9. 9

   Roll out into 12-inch square.

10. 10

    With floured sharp knife cut 9 squares (about 4 inches each).

11. 11

    Wrap a square around each frank, leaving ends exposed.

12. 12

    Place, seam side down, on cookie sheet.

13. 13

    Bake 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.