Sticky Toffee Pudding With Butterscotch Sauce Recipe

Name: Sticky Toffee Pudding With Butterscotch Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coarsely chopped pitted dates (about 12 ounces); 2-1/2 cups water; 2 teaspoons baking soda; 1-2/3 cups sugar; 1/2 cup butter, softened; 4 large eggs; 2 teaspoons vanilla extract; 3-1/4 cups all-purpose flour; 2 teaspoons baking powder; 7 tablespoons butter, cubed; 2-1/4 cups packed brown sugar; 1 cup half-and-half cream; 1 tablespoon brandy; 1/4 teaspoon vanilla extract; Whipped cream, optional

Servings: persons

2 cups coarsely chopped pitted dates (about 12 ounces)
2-1/2 cups water
2 teaspoons baking soda
1-2/3 cups sugar
1/2 cup butter, softened
4 large eggs
2 teaspoons vanilla extract
3-1/4 cups all-purpose flour
2 teaspoons baking powder
7 tablespoons butter, cubed
2-1/4 cups packed brown sugar
1 cup half-and-half cream
1 tablespoon brandy
1/4 teaspoon vanilla extract
Whipped cream, optional

1
In a small saucepan, combine dates and water; bring to a boil. Remove from the heat; stir in baking soda. Cool to lukewarm.
2
In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, mix flour and baking powder; gradually add to creamed mixture. Stir in date mixture.
3
Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350u00b0 for 30-40 minutes or until a toothpick inserted in center comes out clean. Cool slightly in pan on a wire rack.
4
Meanwhile, in a small saucepan, melt butter; add brown sugar and cream. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Stir in brandy and vanilla. Serve warm with warm cake. If desired, top with whipped cream.

1298

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups coarsely chopped pitted dates (about 12 ounces), 2-1/2 cups water, 2 teaspoons baking soda, 1-2/3 cups sugar, and more.

Yes, Sticky Toffee Pudding With Butterscotch Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Toffee Pudding With Butterscotch Sauce

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