Cantaloupe Sorbet

1. 1

   Skin and cut the melon into cubes. Combine all the ingredients in a pot on the top of the stove. Bring to a boil. Turn down the heat to a simmer until the melon is soft. Allow the mixture to cool before blending them in a blender. Strain the liquid before placing it into a bowl. Refrigerate overnight.

2. 2

   In an ice cream machine, churn the liquid as per the machine instructions. If you don't have an ice cream machine, place the chilled mixture into the freezer. Every 30-45 minutes, whisk the mixture to prevent crystals from forming. Do this until the sorbet is light and fluffy.

3. 3

   Store in the freezer until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.