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1
Bring all of your ingredients, without the crescent rolls, to a large bowl and thoroughly combine.
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2
Unfold your sheet of crescent rolls, and cut each triangle in half.
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3
Take about a tablespoon of the mixture and add to the center of each halved triangle.
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4
Next, begin to fold like a diaper, taking one side over, the other side over, and bringing up the front.
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5
Keep in mind that they might not fold completely, but dont worry to much about that, do the best you can to seal them, without breaking the dough.
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6
Add them to a cookie sheet, lined with parchment paper, and place them in your freezer, or if you are like me, put them outside (I live in Wisconsin), and let them freeze.
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7
You have two options once they are frozen.
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8
Place them in a ziplock bag and place in the freezer for later use, or do what I did and preheat your oven to 350 degrees, and cook them on an ungreased cookie sheet for 25 minutes.
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9
Once cooked, remove them from the sheet, let cool for a few minutes, then plate and serve.
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10
Trust me on this one, you will not be able to eat just one!
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11
These will be great for your next appetizer during a football game, or just hanging out with friends.
