Lil’ Black Bottom Banana Cream Pies Recipe

Name: Lil’ Black Bottom Banana Cream Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 whole Mini Pie Shells; 3 cups Whole Milk; 3/4 cups Granulated Sugar; 1/3 cups All-purpose Flour; 1/4 teaspoons Salt; 3 whole Egg Yolks, Slightly Beaten; 2 Tablespoons Butter; 1 teaspoon Vanilla; 5 ounces, weight Semi-Sweet Chocolate Chips; 1 Tablespoon Butter; 3 whole Bananas; Whipped Cream, To Serve

Servings: persons

14 whole Mini Pie Shells
3 cups Whole Milk
3/4 cups Granulated Sugar
1/3 cups All-purpose Flour
1/4 teaspoons Salt
3 whole Egg Yolks, Slightly Beaten
2 Tablespoons Butter
1 teaspoon Vanilla
5 ounces, weight Semi-Sweet Chocolate Chips
1 Tablespoon Butter
3 whole Bananas
Whipped Cream, To Serve

1
1. Bake a pie shells on a cookie sheet, according directions on the package.
2
2. Scald the milk in a large pot.
3
3. Combine the sugar, flour and salt in a separate pot.
4
4. Gradually stir in the scalded milk. Continue stirring until thickened.
5
5. Cover and cook for a few more minutes.
6
6. Beat the egg yolks in a separate bowl. Temper with some of the hot milk mixture. Add egg mixture into the pot.
7
7. Cook another minute to combine. Remove from heat.
8
8. Stir in butter and vanilla.
9
9. Let cool to room temperature.
10
10. Heat chocolate chips in a double boiler or microwave. Add butter and stir.
11
11. Plop one tablespoon of chocolate into each pie shell.
12
12. Slice bananas and place a slice on top of the chocolate.
13
13. Stir the remaining bananas into the cream mixture.
14
14. Pour into the shells and keep refrigerated.
15
15. Serve with whipped cream.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 whole Mini Pie Shells, 3 cups Whole Milk, 3/4 cups Granulated Sugar, 1/3 cups All-purpose Flour, and more.

Yes, Lil’ Black Bottom Banana Cream Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lil’ Black Bottom Banana Cream Pies

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