Baked Sweet Red And Yellow Pepper Wedges Recipe

Name: Baked Sweet Red And Yellow Pepper Wedges Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med Size sweet red peppers; 2 med Size sweet yellow pepper; 1 med Size onion fine minced; 1 can (28-ounce) crushed tomatoes well liquid removed; 1/4 c. Minced fresh parsley; 1/4 c. + 2 Tbsp. extra virgin olive oil; 3 Tbsp. Pine nuts; 4 x Clove garlic fine minced; 1 tsp Salt; 1/4 tsp Pepper; 1/4 c. Fresh bread crumbs

Servings: persons

1
Preheat oven to 375 degrees.
2
Lightly oil 13 x 9 inch baking pan.
3
Trim tops off peppers; throw away stems and finely chop tops.
4
CUt each pepper lengthwise into sixths.
5
Place wedges, cut side up, in oiled pan; set aside.
6
Combine pepper tops, onion, tomatoes, parsley, the 1/ 4 c. extra virgin olive oil, pine nuts, garlic, salt and pepper in medium size bowl.
7
Spoon equal amounts of mix into each of the pepper wedges.
8
Bake wedges in preheated oven at 375 degrees for 25-30 min or possibly till just tender.
9
Sprinkle bread crumbs and remaining 2 Tbsp.
10
oil over all.
11
Bake 10 min longer.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 med Size sweet red peppers, 2 med Size sweet yellow pepper, 1 med Size onion fine minced, 1 can (28-ounce) crushed tomatoes well liquid removed, and more.

Yes, Baked Sweet Red And Yellow Pepper Wedges Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!