Baked Sweet Red And Yellow Pepper Wedges Recipe Recipe

Name: Baked Sweet Red And Yellow Pepper Wedges Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med Size sweet red peppers; 2 med Size sweet yellow pepper; 1 med Size onion fine minced; 1 can (28-ounce) crushed tomatoes well liquid removed; 1/4 c. Minced fresh parsley; 1/4 c. + 2 Tbsp. extra virgin olive oil; 3 Tbsp. Pine nuts; 4 x Clove garlic fine minced; 1 tsp Salt; 1/4 tsp Pepper; 1/4 c. Fresh bread crumbs

Servings: persons

2 med Size sweet red peppers
2 med Size sweet yellow pepper
1 med Size onion fine minced
1 can (28-ounce) crushed tomatoes well liquid removed
1/4 c. Minced fresh parsley
1/4 c. + 2 Tbsp. extra virgin olive oil
3 Tbsp. Pine nuts
4 x Clove garlic fine minced
1 tsp Salt
1/4 tsp Pepper
1/4 c. Fresh bread crumbs

1
Preheat oven to 375 degrees.
2
Lightly oil 13 x 9 inch baking pan.
3
Trim tops off peppers; throw away stems and finely chop tops.
4
CUt each pepper lengthwise into sixths.
5
Place wedges, cut side up, in oiled pan; set aside.
6
Combine pepper tops, onion, tomatoes, parsley, the 1/ 4 c. extra virgin olive oil, pine nuts, garlic, salt and pepper in medium size bowl.
7
Spoon equal amounts of mix into each of the pepper wedges.
8
Bake wedges in preheated oven at 375 degrees for 25-30 min or possibly till just tender.
9
Sprinkle bread crumbs and remaining 2 Tbsp.
10
oil over all.
11
Bake 10 min longer.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 med Size sweet red peppers, 2 med Size sweet yellow pepper, 1 med Size onion fine minced, 1 can (28-ounce) crushed tomatoes well liquid removed, and more.

Yes, Baked Sweet Red And Yellow Pepper Wedges Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sweet Red And Yellow Pepper Wedges Recipe

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