Like-Olive Garden Alfredo Fettucine

1. 1

   8 oz Cream cheese; cut in bits

2. 2

   3/4 c Parmesan cheese; grated

3. 3

   1/2 c Butter or margarine

4. 4

   1/2 c Milk

5. 5

   8 oz Fettuccine; cook; drain

6. 6

   garlic powder, lightly to taste

7. 7

   In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth.

8. 8

   Toss pasta lightly with sauce, coating well. add cooked shrimp or small cut up chicken breast [optional]

* Per serving · 4 servings · Values may vary.

No additional tips available.