Like it's Deep Fried: Mayonnaise Sauteed Chikuwa

1. 1

   Cut each chikuwa into 6.

2. 2

   Cut each one in half lengthwise first.

3. 3

   Then cut each half into 1/3.

4. 4

   Place the katakuriko in a bowl, and add the chikuwa bit by bit.

5. 5

   Coat all sides of the chikuwa pieces with katakuriko.

6. 6

   Heat a pan, add the mayonnaise and coated chikuwa pieces, and saute over low-medium heat.

7. 7

   Coat all the pieces in mayonnaise using a spatula.

8. 8

   Saute while stirring up from the bottom, taking care not to let them burn.

9. 9

   Cook until the chikuwa pieces are no longer floury and are golden brown.

10. 10

    Transfer to a plate and serve.

11. 11

    This is the basic version.

12. 12

    This is a version with sesame seeds.

13. 13

    A version with a little ichimi spice.

14. 14

    A version with shredded nori seaweed.

* Per serving · 4 servings · Values may vary.

No additional tips available.