Empanada Dough

1. 1

   Combine the flour, baking powder, and salt in a food processor fitted with the steel blade.

2. 2

   Add the lard and butter, and pulse until the mixture is the texture of coarse meal.

3. 3

   With the processor running, slowly add enough water to form a firm dough.

4. 4

   Transfer to a lightly floured work surface, and knead until the dough comes together and becomes smooth.

5. 5

   Wrap in plastic wrap, and chill for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.