Like Fried Rice Delicious Onigiri Just Mix

1. 1

   Beat the egg, add salt and mix.

2. 2

   Heat oil well in a pan and make a slightly runny scrambled egg according to the instructions in Step 2.

3. 3

   For making the runny scrambled egg, put the beaten egg into the pan and remove the pan from the heat after a few seconds.

4. 4

   Use residual heat in the pan to cook the eggs halfway and transfer to another dish.

5. 5

   The egg will continue to cook due to the heat of the rice added later.

6. 6

   Cut the bacon into small pieces and fry.

7. 7

   Mix the rice, egg, bacon, and Chinese flavoured Ajinomoto seasoning together.

8. 8

   It's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.