Enchiladas

1. 1

   Brown flour, chili powder and oil.

2. 2

   Stir in 1 1/2 cups water gradually.

3. 3

   Bring to boil; turn on low.

4. 4

   Brown ground beef, onion, bell pepper, salt and pepper.

5. 5

   Add enchilada sauce and tomato sauce; simmer.

6. 6

   Dip tortilla in flour mixture; lay on plate.

7. 7

   Add beef and cheese.

8. 8

   Fold in; lay in pan.

9. 9

   Do all 10 tortillas; sprinkle with extra cheese.

10. 10

    Bake at 350u00b0 until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.