Like Cibo'S Artichoke Lemon Pesto (Nut-Free) Recipe

Name: Like Cibo'S Artichoke Lemon Pesto (Nut-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pesto; 12 ounces marinated artichoke hearts, hearts coarsely chopped; 1/2 cup freshly grated parmesan cheese; 2 garlic cloves; 1 tablespoon fresh lemon juice; 1/4 teaspoon red pepper flakes; 2 tablespoons extra virgin olive oil; cracked black pepper, to taste; 1 tablespoon fresh parsley, minced; Garnish; lemon slice; 1 sprig fresh parsley

Servings: persons

Pesto
12 ounces marinated artichoke hearts, hearts coarsely chopped
1/2 cup freshly grated parmesan cheese
2 garlic cloves
1 tablespoon fresh lemon juice
1/4 teaspoon red pepper flakes
2 tablespoons extra virgin olive oil
cracked black pepper, to taste
1 tablespoon fresh parsley, minced
Garnish
lemon slice
1 sprig fresh parsley

1
Note: all amounts given for ingredients are estimated. Yield is estimated.
2
Pesto: Place all pesto ingredients except for the 1 tablespoon of parsley in a food processor and puree on the PULSE setting to the consistency of standard pesto.
3
Transfer to a non-reactive container, stir in 1 tablespoon fresh parsley and cover with a lid. Best prepared at least 3 hours in advance.
4
Before serving, adjust seasonings. Transfer pesto to a platter.
5
Garnish top of the pesto with lemon slices and a fresh parsley sprig.
6
Serve at room temperature.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pesto, 12 ounces marinated artichoke hearts, hearts coarsely chopped, 1/2 cup freshly grated parmesan cheese, 2 garlic cloves, and more.

Yes, Like Cibo'S Artichoke Lemon Pesto (Nut-Free) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Like Cibo'S Artichoke Lemon Pesto (Nut-Free)

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