Lightly Spiced Citrus Wonder Cake! – a delicious recipe with sugar, margarine, flour, range eggs, baking powder, ground ginger. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Beat the eggs, sugar, zest & ground ginger into the margarine.", "Add the flour & mix, then add the water, mixing again.", "Pour into a well greased microwave safe dish (I like to use a 7""x11"" rectangular stoneware dish).", "Cook on full power for 5 minutes (my microwave is 900W / E rated - you may need to adjust your times to suit your microwave).", "Brush the cake with the melted marmalade & return to the microwave to cook on full power for another minute.", "Decorate with the chocolate sprinkles or the preserved ginger & cut into slices or squares & serve.", "If you wish to save any cake, cover it with plastic wrap or place in an airtight container for upto 3 days - it will stay soft & moist like this."]
352
kcal
Calories
9
g
Fat
59
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 ounces granulated sugar, 4 ounces margarine, melted, 4 ounces self raising flour, 2 large free range eggs, and more.
Yes, Lightly Spiced Citrus Wonder Cake! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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