How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lightly Flavored Fried and Simmered Salmon with Plenty of Sake?

You need 8 ingredients. The key ingredients include: 4 fillets Fresh salmon, 1 Katakuriko, 100 ml Cooking sake, 100 ml Water, and more.

Is Lightly Flavored Fried and Simmered Salmon with Plenty of Sake suitable as seafood?

Yes, Lightly Flavored Fried and Simmered Salmon with Plenty of Sake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lightly Flavored Fried and Simmered Salmon with Plenty of Sake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lightly Flavored Fried and Simmered Salmon with Ple

Name: Lightly Flavored Fried and Simmered Salmon with Plenty of Sake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets Fresh salmon; 1 Katakuriko; 100 ml Cooking sake; 100 ml Water; 40 ml Mirin; 1 tbsp Sugar; 1 1/2 tbsp Soy Sauce; 1 tbsp Vegetable oil

Try this homemade Lightly Flavored Fried and Simmered Salmon with Plenty of Sake recipe the whole family will love. Made with salmon, Katakuriko, sake a…

This Lightly Flavored Fried and Simmered Salmon with Plenty of Sake relies on simple, everyday ingredients such as fillets fresh salmon, katakuriko, cooking sake and water. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 fillets Fresh salmon
1 Katakuriko
100 ml Cooking sake
100 ml Water
40 ml Mirin
1 tbsp Sugar
1 1/2 tbsp Soy Sauce
1 tbsp Vegetable oil

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Quick Info

Servings
4 servings
Calories
363 kcal
Category
Seafood

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Lightly Flavored Fried and Simmered Salmon with Plenty of Sake

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