How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lightly Flavored Fried and Simmered Salmon with Plenty of Sake?

You need 8 ingredients. The key ingredients include: 4 fillets Fresh salmon, 1 Katakuriko, 100 ml Cooking sake, 100 ml Water, and more.

Is Lightly Flavored Fried and Simmered Salmon with Plenty of Sake suitable as seafood?

Yes, Lightly Flavored Fried and Simmered Salmon with Plenty of Sake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lightly Flavored Fried and Simmered Salmon with Plenty of Sake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lightly Flavored Fried and Simmered Salmon with Plenty of Sake Recipe

Name: Lightly Flavored Fried and Simmered Salmon with Plenty of Sake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets Fresh salmon; 1 Katakuriko; 100 ml Cooking sake; 100 ml Water; 40 ml Mirin; 1 tbsp Sugar; 1 1/2 tbsp Soy Sauce; 1 tbsp Vegetable oil

Lightly Flavored Fried and Simmered Salmon with Plenty of Sake – a delicious recipe with salmon, Katakuriko, sake, Water, Mirin, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fillets Fresh salmon
1 Katakuriko
100 ml Cooking sake
100 ml Water
40 ml Mirin
1 tbsp Sugar
1 1/2 tbsp Soy Sauce
1 tbsp Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lightly Flavored Fried and Simmered Salmon with Plenty of Sake

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