Warm up with this hearty Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin recipe. Made with Chicken, stocks Chinese chives, Enoki …
This Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin relies on simple, everyday ingredients such as chicken skin, to 6 stocks chinese chives, small bunch enoki mushrooms and grams cellophane noodles. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026