Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin — Pasta & Noodles recipe

Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin

Eats Now Editorial Team  · 391 kcal  · Pasta & Noodles

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Warm up with this hearty Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin recipe. Made with Chicken, stocks Chinese chives, Enoki …

This Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin relies on simple, everyday ingredients such as chicken skin, to 6 stocks chinese chives, small bunch enoki mushrooms and grams cellophane noodles. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles
Servings: persons

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